The Wines and Vineyards of New Zealand
Photography by Robin Morrison
Large hardcover with jacket, 202 pages, 1st edition published 1984 by Hodder and Stoughton, very good condition.
Wine has been made in New Zealand since the days of the early missionaries, but it wasn’t until the 1960s that wine making expanded to become a major national industry.
The Wines and Vineyards of New Zealand is a celebration, a book dedicated to the wine makers of New Zealand. With meticulously researched and authoritative text, 170 colour photographs, numerous colour maps, and an extensive contemporary collection of labels, this is the first comprehensive work on the subject.